Self Saucing Choc Pudding

March 29, 2020


1 cup self-raising flour
3 Tbsp cocoa powder
½ cup Soft Brown Sugar
80g butter, melted, cooled
½ cup milk
1 egg, lightly beaten

¾ cup Soft Brown Sugar
2 Tbsp cocoa powder, sifted
1 ¼ cups boiling water


Preheat oven to 180°C bake (160°C fan-forced). Grease a 6-cup capacity ovenproof baking dish.

Sift flour and cocoa into a large bowl. Stir in the Soft Brown Sugar.

Whisk butter, milk and egg in a jug. Slowly add to flour mixture, stirring until well combined and smooth. Spoon into baking dish and smooth the top.

Combine the Soft Brown Sugar and cocoa and sprinkle over the pudding. Slowly pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray and bake for 35 to 40 minutes



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